Flavour Menu
At Flavour Menu, located at 2 Keymer Rd, Burgess Hill RH15 0AD, we’re all about bringing you an unforgettable dining experience. The menu is a celebration of vibrant, mouth-watering dishes crafted to surprise and delight your taste buds. From bold starters to hearty mains, each dish is a work of art, bursting with fresh, locally-sourced ingredients. Whether you're craving something light or indulging in a rich, comforting dish, there's something here for everyone. And don’t forget to explore the unique range of drinks that perfectly complement your meal, adding the finishing touch to your dining experience. At Flavour Menu, every bite tells a story. Come join us for an experience that’s as much about the food as it is about the feeling it creates.
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Starters
Chicken Tikka
Diced boneless marinated and mildly seasoned, barbecued in a clay oven
Lamb Tikka
Diced boneless marinated and mildly seasoned, barbecued in a clay oven
Mixed Starter
Chicken tikka, lamb tikka and sheek kebab
Tandoori Chicken
Quarter piece of spring chicken on the bone marinated over night in yoghurt, ginger, ground spices and barbecued
Sheek Kebab
Minced lamb marinated and barbecued on skewers
Onion Bhaji
Onions and spices in gram flour, deep fried
Chicken Chat Puree
Medium spiced cooked in a soury sauce served on a puree bread
King Prawn Butterfly
King prawn medium spiced, covered with breadcrumbs and fried
Garlic King Prawn
Pieces of king prawn fried in pure butter ghee with lots of garlic
Salmon Tikka
Boneless salmon fish, marinated and mildly seasoned, barbecued in a clay oven
Meat Samosa
Triangular wheat meal bread pasty stuffed with minced lamb
Prawn Puree
Medium spiced prawns served on a puree bread
Vegetable Puree
Medium spiced served on a puree bread
Dal Soup
Plain Lentils
Vegetable Samosa
Triangular wheat meal bread pasty stuffed with vegetables
King Prawn Puree
Pieces of king prawns, medium spiced and served on a puree bread
Platter For 2 To Share
Served sizzling in a hot cast iron sizzler. A selection of chicken Tikka, Lamb Tikka, Paneer Tikka, Sheek kebab and barbecued salmon fish
Paneer Tikka
Indian cheese marinated and barbecued
Prawn Cocktail
Topped with salad and cocktail sauce
Shami Kebab
Round shaped minced lamb fried in pure butter ghee
Platter For 4 To Share
Served sizzling in a hot cast iron sizzler. A selection of chicken Tikka, Lamb Tikka, Paneer Tikka, Sheek kebab and barbecued salmon fish
Green Salad
Iceberg, lettuce, tomatoes, cucumbers and onions
Mint Sauce
Yoghurt, mint and herbs
Melon
Tofu Chilli Starter
Vegan, fairly hot
Tandoori Dishes
Chicken Tikka
Diced boneless marinated and mildly seasoned, barbecued in a clay oven
Lamb Tikka
Diced boneless marinated and mildly seasoned, barbecued in a clay oven
Half Tandoori Chicken
Two pieces of spring chicken on the bone marinated over night in yoghurt, ginger, ground spices and barbecued
Flavour Grill
Assorted tandoori delicacies, chicken tikka, lamb tikka, tandoori chicken and sheek kebab grill in the clay oven
Salmon Tikka
Boneless salmon fish, marinated and mildly seasoned, barbecued in a clay oven
Flavour Platter
Selection of chicken tikka, lamb tikka, paneer tikka, sheek kebab and barbecued salmon fish
Paneer Tikka
Diced Indian cheese marinated and barbecued
Tandoori King Prawn
King prawns marinated overnight in a special sauce and barbecued
Sheek Kebab
Minced Lamb Barbecued on Skewers
Tandoori Duck
Boneless duck, marinated and mildly seasoned, barbecued in a clay oven
Chicken Shashlick
Marinated, barbecued in a clay oven with tomatoes, green peppers and onions
Lamb Shashlick
Marinated, barbecued in a clay oven with tomatoes, green peppers and onions
King Prawn Shashlick
King prawns marinated, barbecued in a clay oven with tomatoes, green peppers and onions
Paneer Shashlick
Indian cheese marinated, barbecued in a clay oven with tomatoes, green peppers and onions
Salmon Shashlick
Salmon fish marinated, barbecued in a clay oven with tomatoes, green peppers and onions
Green Salad
Iceberg, lettuce, tomatoes, cucumbers and onions
Mint Sauce
Yoghurt, mint and herbs
Tofu Shashlick
Vegan
Flavour Speciality Dishes
Chicken Tikka Mussalla
This is a British national dish cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee
Lamb Tikka Mussalla
This is a British national dish cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee
Flavour Special
Barbecued pieces of Chicken, Lamb and Kebabs cooked in a chef special sauce with herbs and garam Massala
Chicken Tikka Korai
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai
Lamb Tikka Korai
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai
Salmon Tikka Bhuna
Barbecued Salmon fish cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes
Chicken Shathkora
Cooked in a thick spiced aromatic sauce with wild Bengal lime to give that very special Bangladeshi homemade flavour
Lamb Shathkora
Cooked in a thick spiced aromatic sauce with wild Bengal lime to give that very special Bangladeshi homemade flavour
Murghi Massala
Barbecued Tandoori chicken, off the bone cooked in a medium yoghurt sauce, green peppers, onions and topped with mushrooms
Flavour Mussalla
Barbecued tandoori chicken, on the bone, cooked with minced lamb in a chef's special sauce
Tandoori King Prawn Pallak
Barbecued large king prawns cooked with spinach, garlic and herbs
Chicken Handi
Cooked in chefs special yoghurt sauce with garlic
Lamb Handi
Cooked in chefs special yoghurt sauce with garlic
Masch Bhuna
Fresh Bangladeshi fish cooked in a Bengali homemade spices with green peppers, onions, a Bengali favourite house hold dish
Masch Bortha
Sardine fish cooked with green chillies, red onions, green peppers, coriander hot and spicy served dry, highly recommended
Tandoori Bass
A whole sea bass fish on the bone, marinated over night, barbecued, cooked slightly spicy, a delicious fish to enjoy
Garlic Chicken
Cooked with fresh garlic and other herbs
Mansuriya Chicken
Cooked with red peppers, red onions, green chillies in thick sauce, slightly hot
Tandoori King Prawn Korai
Cooked with diced cubes of onions, green peppers and served in a sizzling hot cast iron korai
Tandoori King Prawn Bhuna
Cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes
Tandoori King Prawn Mussalla
Mild. Cooked with coconut, almond powder, chefs special sauce and spices with fresh cream
Chicken Jalali
Hot, sweet and sour, Slices of barbecued chicken breast fillet, mango, hot chillies, sliced onions, green peppers, garlic, ginger and spices, highly recommended
Goan Lamb Shank
A Supreme cut of lamb given the traditional Goan treatment, full of flavour, cooked with tomatoes, coriander, herbs and red wine
Lamb Morrissa
Cooked with green peppers, coriander, green chillies, red onions and spring onions, fairly hot, delicious served dry with decorations
Chicken Kama Sutra
Lovers be aware this is an aphrodisiac, whole breast of spring chicken cooked with brandy off the bone, hot and spicy
Duck Bhuna
Cooked with onions, green peppers, garam massala and coriander in thick sauce
Achari Chicken
Cooked with mixed pickles and herbs slightly hot with a tangy aromatic flavour.
Chefs Special Roast
Royal Bengal Style authentic and highly recommended
Flavour Chicken
Marinated barbecued cubes of chicken, cooked in a chef special sauce with minced meat.
Very Hot Dishes
Chicken Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot
Chicken Vindaloo
With potatoes in a very hot and spicy sauce
Chicken Tikka Vindaloo
Cooked with potatoes in a very hot and spicy sauce
Chicken Phall
Cooked in a very extra hot and spicy sauce
Vegetable Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot
Lamb Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot
Lamb Vindaloo
With potatoes in a very hot and spicy sauce
Lamb Tikka Vindaloo
Cooked with potatoes in a very hot and spicy sauce
Lamb Phall
Cooked in a very extra hot and spicy sauce
Vegetable Vindaloo
Cooked with mixed vegetables in a very hot and spicy sauce
Prawn Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot
Prawn Vindaloo
With potatoes in a very hot and spicy sauce
King Prawn Vindaloo
King Prawns cooked with potatoes
Prawn Phall
Cooked in a very extra hot and spicy sauce
FAVOURITES
Chicken Curry
Medium
Lamb Curry
Medium
Prawn Curry
Medium
Chicken Tikka Curry
Barbecued breast chicken cooked in a medium spiced gravy sauce
Mixed Curry
Medium spiced chicken, lamb, prawns and mushrooms.
King Prawn Curry
King Prawns cooked in a medium curry sauce.
Lamb Tikka Curry
Tofu Curry
Vegan
Chicken Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
Lamb Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
Prawn Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
Chicken Tikka Bhuna
Cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes
Lamb Tikka Bhuna
Cooked with medium spices in a thick sauce and herbs with green peppers and tomatoes
King Prawn Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce.
Chicken Sag
Spinach cooked in a medium spiced sauce
Lamb Sag
Spinach cooked in a medium spiced sauce
Prawn Sag
Spinach cooked in a medium spiced sauce
Pallak Chicken
Small pieces of chicken tikka cooked with spinach, garlic and herbs.
King Prawn Sag
Cooked with spinach
Chicken Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce
Lamb Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce
Prawn Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce
King Prawn Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce
Chicken Tikka Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce
Paneer Dupiaza
Indian cheese cooked with diced onions, green peppers and herbs in a thick sauce
Lamb Tikka Dupiaza
Chicken Methi
Cooked with fenugreek and herbs in a thick sauce
Lamb Methi
Cooked with fenugreek and herbs in a thick sauce
Prawn Methi
Cooked with fenugreek and herbs in a thick sauce
Mild Dishes
Chicken Kurma
Cooked with mild spices blended with coconut, sultanas and fresh cream
Chicken Pasanda
Marinated in a special sauce of yogurt and cooked with red wine
Chicken Malaya
A mild dish cooked with pineapples and fresh cream
Butter Chicken
Cooked with pure butter, mild spice blended with coconut, almond powder and fresh cream.
Chicken Kashmir
Fruity curry cooked with bananas
Lamb Kurma
Cooked with mild spices blended with coconut, sultanas and fresh cream
Lamb Pasanda
Marinated in a special sauce of yogurt and cooked with red wine
Lamb Malaya
A mild dish cooked with pineapples and fresh cream
Shahi Chicken Korma
Breast of chicken cooked in a creamy sauce with yoghurt and decorated with assorted nuts
Lamb Kashmir
Fruity curry cooked with bananas
Prawn Kurma
Cooked with mild spices blended with coconut, sultanas and fresh cream
Chicken Tikka Korma
Prawn Malaya
A mild dish cooked with pineapples and fresh cream
Badami Chicken
Cooked with chicken tikka in a special creamy sauce and garnished with green peppers, onions and nuts
Prawn Kashmir
Fruity curry cooked with bananas
King Prawn Kurma
Cooked with pure butter, mild spice blended with coconut, almond powder, sultanas and fresh cream
Lamb Tikka Korma
Roshmalai Chicken
Chicken tikka breast fillet, cooked in a chefs special creamy sauce with mango and pure butter
Nawabi Chicken
Cooked with breast fillets, in a thick sauce decorated with fried onions
Balti Dishes
Chicken Balti
Medium spiced cooked in a thick balti sauce
Chicken Tikka Balti
Cooked in a thick balti sauce and other herbs
Flavour Special Balti
Chicken, Lamb, Prawns and Mushrooms
Vegetable Balti
Multi vegetables cooked in a thick balti sauce
Chicken Sylhet Balti
Cooked with onions, green peppers, fenugreek and topped with tomatoes
Lamb Balti
Medium spiced cooked in a thick balti sauce
Lamb Tikka Balti
Cooked in a thick balti sauce and other herbs
King Prawn Balti
King Prawns cooked in a thick balti sauce
Keema Balti
Cooked with minced lamb in a thick balti sauce
Lamb Sylhet Balti
Cooked with onions, green peppers, fenugreek and topped with tomatoes
Prawn Balti
Medium spiced cooked in a thick balti sauce
Tofu Balti
Vegan
FAIRLY HOT DISHES
Chicken Madras
Chicken Tikka Jalfriezy
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce
Chicken Tikka Madras
Chicken Rogan Josh
Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions
Chicken Chilli Massala
Cooked with fresh green chillies, onion, green peppers, garlic and ginger
Lamb Madras
Lamb Tikka Jalfriezy
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce
Lamb Tikka Madras
Lamb Rogan Josh
Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions
Lamb Chilli Massala
Cooked with fresh green chillies, onion, green peppers, garlic and ginger
Prawn Madras
Prawn Jalfriezy
Small prawns cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce
Garlic Chilli Chicken
Barbecued chicken fillet, cooked with green chillies and herbs
Prawn Rogan Josh
Cooked with special spices and herbs dressed with fried tomatoes, green peppers and onions
Goan Chicken Massala
Cooked with fresh garlic, ginger, lemon zest and green chillies
King Prawn Madras
King Prawn Jalfriezy
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce
Duck Jalfriezy
Cooked with green chillies
Lamb Rezala
Cooked with fresh green chillies, ginger, garlic and coriander with yoghurt
Tofu Chilli Mussalla
Vegan
Chicken Dansak
Lamb Dansak
Prawn Dansak
Chicken Tikka Dansak
Lamb Tikka Dansak
Vegetable Dansak
King Prawn Dansak
Chicken Pathia
Hot, sweet and sour in a medium spiced thick sauce
Lamb Pathia
Hot, sweet and sour in a medium spiced thick sauce
Prawn Pathia
Hot, sweet and sour in a medium spiced thick sauce
Chicken Tikka Pathia
Hot, sweet and sour in a medium spiced thick sauce
Lamb Tikka Pathia
Hot, sweet and sour in a medium spiced thick sauce
King Prawn Pathia
Hot, sweet and sour
Vegetable Pathia
Chicken Ceylon
Cooked with coconut sauce
Lamb Ceylon
Cooked with coconut sauce
Prawn Ceylon
Cooked with coconut sauce
Chicken Tikka Ceylon
Cooked with coconut sauce
Lamb Tikka Ceylon
Cooked with coconut sauce
Sundries
Poppadum
Onion Salad
Mint Sauce
Yoghurt, mint and herbs
Mango Chutney
Red Sauce
Made with chefs own ingredients, sweet and sour
Pickle Tray
Onion salad, mint sauce, mango chutney, lime pickle and red sauce.
Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions
Lime Pickle
Raitha
Yoghurt with cucumber, tomatoes, onions and herbs
Spiced Poppadum
Vegetable Side Dishes
Bombay Potatoes
Spicy Potatoes
Sag Aloo
Spinach with potatoes
Onion Bhaji
Onions and spices in gram flour and deep fried
Mushroom Bhaji
Mixed Vegetable Curry
Vegetables in a medium spiced sauce
Sag Paneer
Spinach with cheese
Sag Bhaji
Spinach
Chana Massala
Chick peas
Cauliflower Bhaji
Mattor Paneer
Peas with cheese
Mixed Vegetable Bhaji
Medium spiced multi vegetables
Brinjal Bhaji
Aubergine
Chana Sag
Spinach with chick peas
Dal Massala
Spicy lentils with thick gravy sauce
Alu Gobi
Potatoes with cauliflowers
Vegatable Samosa
Bindi Bhaji
Okra
Aloo Chana (Potatoes,Chickpeas)
Potatoes with chick peas
Tarka Dal
Garlic flavoured lentils
Sag Dal
Lentils cooked with spinach
Meat Samosa
Chips
Phall Sauce
(Extra Hot)
Dansak Sauce
hot, sweet and sour with lentils
Vindaloo Sauce
Very hot curry sauce
Mussalla Sauce
(Mild)
Curry Sauce
Medium spiced plain gravy sauce
Korma Sauce
(Mild)
Madras Sauce
(Fairly Hot)
Naga Sauce
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this sauce is very hot
Green Salad
Iceberg lettuce, tomatoes, cucumbers and onions
Tofu Curry Side Dish
Vegan
Vegetable Main Dishes
Mixed Vegetable Curry
Medium, multi vegetables
Vegetable Kurma
Cooked with mild spices blended with coconut, sultanas and fresh cream, sweet
Aloo Gobi Curry
Medium spiced cooked with potatoes and cauliflowers
Mushroom Curry
Medium spiced with coriander
Vegetable Madras
Medium. Multi vegetables, fairly hot
Vegetable Mussalla
Cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee
Paneer Dupiaza
Indian cheese,diced onions,green peppers and herbs
Vegetable Pathia
Multi vegetables hot, sweet and sour cooked in a medium sauce
Vegetable Samba
Multi vegetables cooked with lentils, slightly hot and sour
Tarka Dal Main
Garlic flavoured lentils
Paneer Tikka Mussalla
Indian cheese cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy
Vegetable Jalfrezi
Cooked with green chillies, fresh herbs, green peppers and onions in a thick sauce
Vegetable Bhuna
Cooked with special spices and herbs with green peppers and tomatoes in a thick sauce
Vegetable Dupiaza
Cooked with diced onions, green peppers and herbs in a thick sauce
Dal Massala Main
Spicy lentils
Potato Mussalla
Potatoes cooked with coconut, almond powder and chefs special yoghurt sauce with fresh cream and pure butter ghee, mild and creamy
Vegetable Dansak
Hot, sweet and sour with lentils in a thick sauce
Vegetable Naga
Hottest Bangladeshi fresh chilli called Naga, a complete different flavour to the rest just be aware this curry is very hot
Vegetable Vindaloo
Tofu Curry Main Dish
Vegan
Biryani Dishes
Chicken Biryani
Lamb Biryani
Prawn Biryani
Vegetable Biryani
Flavour Special Biryani
Chicken, lamb, prawn and mushrooms
Chicken Tikka Biryani
Lamb Tikka Biryani
Mushroom Biryani
King Prawn Biryani
Large Prawns
Tandoori King Prawn Biryani
Barbecued Large Prawns
Lamb Naga Biryani (Hot)
Chicken Naga Biryani (Hot)
Prawn Naga Biryani (Hot)
King Prawn Naga Biryani (Hot)
Tofu Biryani
Vegan
English Dishes
Chicken Nuggets And Chips
Chips
Sirloin Steak And Chips
Chicken Omlette And Chips
Bread
Plain Naan
Garlic Naan
Stuffed with lots of garlic
Keema Naan
Minced lamb
Peshwari Naan
Coconut and raisins, sweet
Cheese Naan
Tikka Naan
Stuffed with small pieces of chicken tikka
Garlic Cheese Naan
Tikka Cheese Naan
Pieces of small chicken with cheese
Garlic Cheese Tikka Chilli Nan
Pieces of chicken tikka, cheesy and spicy
Kulcha Naan
Stuffed with vegetables
Butter Naan
Chilli Naan
Paratha
It is one of the most popular flat breads in Indian cuisine and is made by pan frying whole wheat flour on tava.
Stuffed Paratha
Stuffed with vegetables, fried in butter ghee
Chappati
Fluffy, wheat flour, Cooked on a flat or slightly concave iron griddle called a tawa
Tandoori Roti
Wheat flour bread cooked in tandoori oven
Rice
Plain Rice
Pilau Rice
Egg Fried Rice
Special Fried Rice
Vegetable Rice
Mushroom Rice
Onion Fried Rice
Coconut Rice
Lemon Rice
Garlic Rice
Keema Rice
Fried with minced lamb
Mushroom Chilli Rice
Fruit Rice
Soft Drinks
Coke
330ml
Diet Coke
330ml
Sprite
100% Natrual flavours 330ml
J 20
Orange & Passion fruit 275ml
Appletizer
100% apple juice, lightly sparkling
Red Bull
Energy Drink 250ml
Bottle Of Coke
Large bottle
Bottle Of Diet Coke
Large bottle
Bottle Of Lemonade
Large bottle
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 1444 480400